Problem
Many restaurants keep their tables, tickets and end-of-day close on paper, in spreadsheets or in tools that don't talk to each other. The server writes it down, the kitchen doesn't see the order in time and the bill gets put together by hand at the end of the shift.
Solution
Gastroshoe brings the floor, the kitchen and the till into one system: the server opens the table and adds the items, the order reaches the kitchen queue, each dish changes status until it is ready and the bill comes out of the same place.
Features
- Opening and managing tables.
- Orders with their items, per table.
- A kitchen queue with the status of each dish.
- Bill generation.
- End-of-day close.